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What we call Root Vegetables aren't actually all roots: the category also ... It's a myth that Romans paid their soldiers in salt, and that they ploughed the ...
http://www.practicallyedible.com/
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I am not here to suggest otherwise or claim a love of all things culinary. ... I hear a lot of complaining from folks out there who don't care much for rhubarb. ...
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As our time in Berkeley draws to a close, I'm going through the sad process of ... One of those places is the Edible Schoolyard, a one-acre garden/kitchen ...
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I expected it to be challenging to get plants to grow strong enough to grow up ... That was the easy part, as it turns out. The hard part? Keeping the critters ...
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This restaurant favorite is a good dish to make for a party -- everyone seems to ... Food & Culture Posted 11-06-10 The Art of Japanese Vegetarian Cooking With ...
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2 hours on HIGH and the dogs are plump, juicy, and just slightly ... Not quite as blackened as you get from the grill, but WAY better than boiling them. Next ...
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