Polyface, Inc.
No information avaiable
http://www.polyfacefarms.com/
popularity:
food
organic
farming
sustainability
agriculture
farm
sustainable
green
permaculture
environment
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Southern Sustainable Agriculture Working Group Home Page
No information avaiable
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agriculture
sustainable
sustainability
organic
gardening
food
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environment
local
resources
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WWOOF-USA
World-Wide Opportunities on Organic Farms, USA (WWOOF-USA) is part of a world ... It is an opportunity to learn practical farming skills, explore the US, connect ...
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organic
travel
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wwoof
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Getting Real About the High Price of Cheap Food - TIME
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Organic Valley - Organic Milk, Cheese, Butter, Eggs & More. Farmer-Owned since 1988
Founded in 1988, Organic Valley produces award-winning organic milk, cheese, butter, soy milk, produce, healthy snacks, and more.
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organic
food
dairy
shopping
milk
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...........Michael Pollan...........
Official site for Michael Pollan, whose books include The Botany of Desire, In Defense of Food, and The Omnivore's Dilemma.
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food
books
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culture
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Slow Food USA
Nonprofit educational organization dedicated to supporting and celebrating the food traditions of North America.
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food
cooking
slowfood
organic
sustainability
health
activism
environment
green
culture
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Sustainable Living and Farming Jobs, Internships and Apprenticeships
Find the perfect internship, apprenticeship, WWOOF experience or seasonal job at farms, organic farms and sustainable living centers throughout the world.
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sustainability
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jobs
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The Ethicurean: Chew the right thing.
A group blog about the quest for tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short. Regular news roundups of food ...
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food
blog
sustainability
organic
cooking
blogs
foodblog
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Ecology Action Home
Researching, developing, and sharing millenia-old techniques for growing more food in a small area, using simple tools and seeds, while maintaining or increasing the health and productivity of the soil.
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gardening
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biointensive
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environment
ecology
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sustainable
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100 Mile Diet: Local Eating for Global Change
Alisa Smith and James MacKinnon's site describing their experience in eating food only grown within a 100-mile radius of their home.
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food
sustainability
environment
local
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