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http://www.chinesefooddiy.com/
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I am not here to suggest otherwise or claim a love of all things culinary. ... I hear a lot of complaining from folks out there who don't care much for rhubarb. ...
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2 hours on HIGH and the dogs are plump, juicy, and just slightly ... Not quite as blackened as you get from the grill, but WAY better than boiling them. Next ...
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