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I bought a half-flat of strawberries a few days ago. ... I'd say that three of every four were either bland or downright sour. ...
http://veganicecream.blogspot.com/
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What do a grad student of computer engineering and the search for culinary perfection have in common? A la Cuisine! Specializing in desserts and offering reviews of Toronto restaurants.
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Ice cream is pretty easy, but time consuming. Until now. With a single ingredient, one hour in the freezer, and two minutes of work you can have fresh ice cream.
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